SCCA/Starbucks GP
| Series Race #3 October 3, 2010 King County’s Five Mile Lake Park Federal Way, WA Low Pressure Promotions, LLC has teamed up with the Seattle-based SCCA/Starbucks Cycling Team to host the 2010 SCCA/Starbucks Gran Prix. Unique to the SCCA/Starbucks Gran Prix is the partnership with Seattle Cancer Care Alliance (SCCA), based in Seattle, WA. Seattle Cancer Care Alliance unites the doctors from Fred Hutchinson Cancer Research Center, UW Medicine, and Seattle Children’s to form a world-class treatment center that provides advanced therapies and clinical studies for cancers and other blood disorders. As part of National Breast Cancer Awareness Month, proceeds from the event will go towards treatment and care for breast cancer patients of SCCA. Throughout the event at King County’s Five Mile Lake Park, there will be cancer awareness themes, literature, course-specific highlights, and even a category of racing for cancer survivors. Course Map Coming soon. This event is promoted by SCCA/Starbucks Cycling. Please email all registration and general questions to Charles Caswell: crcdesign [at] earthlink [dot] net Driving Directions & Parking From I-5 South take exit 143 for S 320th St toward Federal Way. Turn left at S 320th St. Turn right at Military Rd S. Turn right at 44th Ave S. From I-5 North take exit 137 for WA-99 N toward Fife/Milton. Keep right at the fork, follow signs for 54th Ave E S and merge onto 54th Ave. Turn left at 20th St E. Turn left at Milton Way. Turn left at Meridian Ave E/WA-161 N. Take the 2nd right onto Military Rd S. Turn left at 44th Ave S. Race Day Schedule (proposed)
Fees Registration Day of Race registration will close 20 minutes before start of each category. Signed waiver form is required with registration. USA Cycling racing licenses are not required. Categories Cat 4 = Beginner Masters = Age graded 35 and over. Combine your ability/experience with your age to chose a category i.e. over 45 beginner = Cat 4 Master 45+ Juniors = Age graded 18 and under. Series |
![]() ![]() Photo – Matthew Clark |



