Thank You to MFG Nine2Five Racers

By | Nine2Five | No Comments
Thank you for racing MFG Nine2Five with us last Sunday. We enjoyed hosting you for the day. We really love the format of this event and hope you enjoyed the day. Feedback on site was positive. We would love to see this event grow over the next few years. Please let your teammates and friends know they should have been in attendance (if you believe so). If each of you can bring two new people into the event for 2016 we can have a really fantastic energy in the venue. Read More

MFG Cyclocross announces 2015 dates; StarCrossed goes on hiatus

By | 2015, Cyclocross | No Comments

Seattle, WA – July 23rd, 2015 – MFG Cyclocross announced the details to their 2015 race schedule today. The six-race cyclocross series is presented by Raleigh Bicycles and celebrates its seventh year, and begins on September 13th and will conclude on November 22nd at the 7th Annual Woodland Park Gran Prix. Season Passes for the series are now available on Read More

Final Nine2Five Details Released

By | Nine2Five | No Comments

We are very excited to offer the second annual Nine2Five on Sunday, July 26th. This eight hour mountain bike race for solo, 2-person, 3-person and 4-person teams will be raced at a new venue, 306 Trails in Gig Harbor, WA. For 2015 we will be offering camping Saturday night onsite and dinner to all riders and teams finishing in the top three following award ceremonies. Read More

Spotlight: Subaru

By | Sponsor | No Comments

Subaru of America is the sales and marketing subsidiary of Fuji Heavy Industries of Japan.
Subaru is highly celebrated for the durability of their flat, Boxer engine.
Subaru makes cars, sedans, wagons, SUV’s, and Crossovers. Read More

Zing Bars

By | Sponsor | No Comments

Zing Bars was created by four nutritionists from Bastyr University who were seeking to recommend a energy bar for patients. When the search for the perfect bar did not yield a satisfactory product, Zing Bars was created. Today, Zing Bars come in 10 varieties, with an optimal balance of protein, carbohydrates, and fiber.

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